Small-batch wines and freshly baked goods crafted on-site, where the dry hills of central Washington meet generations of winemaking tradition.
Our Story
Sandhill Winery sits on a sun-drenched ridge above Benton City, where the semi-arid climate and well-drained loess soils create ideal conditions for bold, expressive wines. What began as a passion project has grown into a respected destination on the Walla Walla Valley wine trail.
Every bottle carries the character of this place — the warm days, cool nights, and the quiet dedication of a team that believes great wine is made in the vineyard first, and in the cellar second. We also bake on-site, because we think a glass of Cabernet deserves a slice of fresh sourdough beside it.
2008
Year founded
120+
Acres of vineyard land
Acre-to-bottle
Estate philosophy
Our Wines
From the structure of our Cabernet Sauvignon to the bright acidity of our Riesling, every wine is fermented and aged in our cellar before reaching your glass.
Walla Walla Valley · 2021
Dark cherry, blackberry, and a hint of cedar. Full-bodied with velvety tannins and a long, warm finish.
Walla Walla Valley · 2020
Plum, cocoa, and toasted almond. Silky on the palate with a supple, approachable structure.
Walla Walla Valley · 2022
Lime blossom, green apple, and a whisper of petrol. Crisp acidity balanced by a touch of residual sweetness.
Walla Walla Valley · 2019
Black olive, smoked meat, and blueberry. Dense and powerful, yet refined with age-worthy structure.
Walla Walla Valley · 2022
Baked pear, hazelnut, and a touch of brioche. Medium-bodied with a creamy, lingering finish.
Walla Walla Valley · 2023
Strawberry, watermelon, and citrus peel. Dry, refreshing, and made for warm afternoons on the patio.
From the Bakery
Our on-site bakery produces small batches of sourdough, flaky pastries, and artisan crackers every morning. We pair them with local cheeses, cured meats, and house-made preserves — all designed to complement a glass of Sandhill wine.
Visit Us
Our tasting room overlooks the rolling hills of Benton City. Whether you're joining a guided flight or simply grabbing a glass and a pastry, we've saved a seat for you.
Guided flights through our current releases, led by our tasting room host. Learn the stories behind each vineyard block and winemaking decision.
Daily · Walk-ins welcome
A curated board of fresh-baked goods, local cheeses, and house preserves — thoughtfully paired with two wines of your choice.
Weekends · Limited daily
Host celebrations, corporate gatherings, or wine clubs in our cellar or on the patio. We handle the wine, food, and setup — you bring the guests.
By reservation
What Visitors Say
"We stopped by on a Sunday afternoon and stayed for three hours. The tasting was relaxed, the sourdough was incredible, and the view from the patio is something we still talk about."
— A guest from Portland
"The Syrah here is unlike anything I've had from the region. You can taste the terroir — the warmth of the valley, the dry soil, the cool nights. This is a winery that means business."
— A visitor from Seattle
"We hosted our engagement party on the patio and Sandhill made it unforgettable. The staff went above and beyond, and the bakery board was the talk of the evening."
— A local couple from Benton City
Get in Touch
Whether you're planning a visit, have a question about our wines, or want to book a private event — reach out and we'll get back to you within 24 hours.
Address
48313 N Sunset Rd
Benton City, WA 99320
Phone
(509) 588-2699Hours
Tue–Sun: 11:00 AM – 6:00 PM
Monday: Closed
We typically respond within one business day.
Just off Highway 12, our tasting room is easy to find and always worth the stop. Park, walk in, and let us take care of the rest.